Young Island is an all-inclusive island resort appealing to discerning guests seeking a true Caribbean retreat, with a rustic yet comfortable style of accommodation and friendly Caribbean service. The location of the resort, on its own private island, has to be one of its best assets. A ‘Robinson Crusoe’ setting, but one that is not too remote and has easy access to the outside world and with other Grenadine islands within easy reach of the resort, there are lots of choices for island-hopping holidays. The resort has won numerous regional culinary awards and Young Island is famous for serving 6 homemade breads at every meal including banana, cinnamon and raisin. Fresh island produce, grown in the natural volcanic soils of St Vincent, is delivered daily to the hotel.